Fresh Flavors & Stunning Ocean Views
The Veranda
Enjoy a truly unique Santa Monica dining experience at The Veranda Restaurant overlooking the sidewalk of Ocean Avenue, Palisades Park, and the Pacific. Whether it's a classic handcrafted cocktail or signature dish you seek, our oceanfront setting is unmatched. Cozy up to our brand-new lobby bar and watch our mixologists make magic. Grab a comfy lounge spot for intimate conversation, or indulge in a quiet dinner before calling it a day well spent in Santa Monica.
Brunch is Back
The Way to Win the Weekend
Sip and savor with ocean views and iconic vibes steps from the best of Santa Monica.
Every Saturday & Sunday overlooking Ocean Avenue.
Tail Wagging Encouraged
Treat Yourself & Your Furbaby
The Veranda's pet-friendly oceanview patio is also moments from Palisades Park & the Santa Monica Boardwalk.
Sunset Sips With A View
Golden Hour Awaits
New limited edition menu coming soon!
Consider your summer plans...made.
Brunch is Back
The Way to Win the Weekend
Sip and savor with ocean views and iconic vibes steps from the best of Santa Monica.
Every Saturday & Sunday overlooking Ocean Avenue.
Tail Wagging Encouraged
Treat Yourself & Your Furbaby
The Veranda's pet-friendly oceanview patio is also moments from Palisades Park & the Santa Monica Boardwalk.
Sunset Sips With A View
Golden Hour Awaits
New limited edition menu coming soon!
Consider your summer plans...made.
Hours
Breakfast:
7:30 AM - 11:30 AM
Weekend Brunch, Saturday & Sunday Only:
7:30 AM - 3 PM
Lunch:
11:30 AM - 2:30 PM
Appetizers & Drinks:
2 PM - 4 PM
Dinner:
4 PM - 10 PM
*Hours of operation and menus are subject to change.
BREAKFAST + BRUNCH
THE GEORGIAN | 21
two farm eggs any style, choice of black forest ham, nueske’s bacon, vegetarian sausage, house potatoes, confit tomato, choice of toast
THE CONTINENTAL v | 17
greek yogurt and house baked granola, chia seeds, fresh berries, butter croissant choice of juice, tectonic coffee, or tea
CHICKEN AND WAFFLES | 22
seasonal berries, sugar dust, chili infused honey
VANILLA BUTTERMILK PANCAKES | 19
butter, warm syrup, fresh berries, sugar dust, and a choice of nueske’s bacon, black forest ham or vegetarian sausage
+banana | 2
BRIOCHE FRENCH TOAST | 19
strawberry cream cheese compote, fresh berries, sugar dust, orange zest, warm maple syrup, choice of nueske’s bacon, vegetarian sausage, black forest ham
STEEL CUT OATMEAL v | 12
fresh berries or sliced banana, brown sugar, flaxseed, sunflower seeds, choice of evoo, milk, or soy
BEEF BARBACOA BREAKFAST BURRITO | 20
scrambled egg, black beans, avocado, tomato, white flour tortilla with side of sour cream and roasted salsa, corn chips
8 OZ. CREEKSTONE NEW YORK STEAK & EGGS gf | 38
two farm eggs any style, house potatoes or simple salad, choice of toast
AVOCADO TOAST | 17
sliced avocado, carrots, cherry tomatoes, micro cilantro, seven grain sourdough
+smoked salmon | 7
+1 egg any style | 3
BUILD YOUR OWN OMELETTE gf v | 22
farm eggs, choice of 3 fillings: bacon, vegetarian sausage, black forest ham, smoked salmon, swiss cheese, cheddar cheese, taleggio, gorgonzola, parmegiano, cherry tomatoes, onion, bell pepper, arugula, avocado, mushroom. house potatoes or simple salad. choice of toast
substitute egg whites | 2
POACHED EGGS BENEDICT w/ HAM 24| SALMON ROYALE 27 | SPINACH FLORENTINE 22 |
poached eggs, English muffin, choice of ham, hollandaise sauce, house potato or simple salad
SMOKED ATLANTIC SALMON PLATTER | 24
cucumber, berry capers, hard boiled egg, pickled onions, lemon , beefsteak tomato. Choice of sesame bagel or plain bagel
HOUSE STARTERS & SIDES
SAVORY BREADS | 18
assorted röckenwagner breads; pretzel, parmesan crisps, sourdough, wheat boule, french cultured butter
FORK SMASHED GUACAMOLE gf v | 16
chica's guacamole, roasted tomato salsa, pico de gallo, warm tortilla chips
SMOKY EGGPLANT DIP & HUMMUS PLATTER v | 18
eggplant, pine nuts, olive tapenade, warm naan bread, seasonal vegetables
CALAMARI FRITTI | 22
calamari, shrimp, green beans, carrots, zucchini, sweet chili sauce, marinara sauce
SALADS
CAESAR | 20
brioche croutons, parmigiano reggiano, house made white anchovy caesar dressing, parmesan crispy cracker
SPRING SALAD | 21
strawberries, gorgonzola, fennel, pickled red onion, arugula, pomegranate, grapes, cherry tomatoes, orange vinaigrette
SIMPLE HOUSE SALAD | 11
best available greens, lemon vinaigrette
+grilled chicken breast | 8
+seared salmon | 10
+sautéed shrimp | 10
BURGERS + SANDWICHES
includes fries or simple salad
GEORGIAN DOUBLE PATTY BURGER | 23
house blend short rib, double aged cheddar, house pickles, green leaf lettuce, house dressing, toasted potato brioche bun
make impossible burger | 2
+fried egg | 3
+nueske’s crispy bacon | 4.5
CHICKEN SANDWICH | 22
cilantro ranch coleslaw, chipotle aioli, toasted brioche bun choice , house pickles
MAIN LOBSTER ROLL | 28
split butter brioche roll, cold lobster claw filling, mayonnaise, spices
CONNECTICUT LOBSTER ROLL | 28
split butter brioche roll, hot lobster claw filling, hot french cultured butter
THE GEORGIAN CLASSICS
CHICAS FISH TACOS | 19
beer battered fish, caeser salad, croutons, morita salsa, parmigiano, corn tortilla
HUEVOS RANCHEROS v | 19
crispy corn tortilla, farm eggs any style, roasted tomato salsa, braised black beans, cotija, cheddar cheese, avocado, cabbage salad, chipotle crema
PAN ROASTED FAROE SALMON gf v | 36
cardamom and carrot cream, arugula salad with blood orange, white sesame
DESSERTS
CARROT CAKE | 12
RED VELVET CAKE | 12
HAZELNUT CAKE | 13
RICOTTA PISTACHIO CAKE | 13
OLD FASHION CHOCOLATE FUDGE CAKE | 14
SORBET | 11
Choice of Mango, Strawberry, Raspberry, Coconut
VANILLA ICE CREAM | 11
Starters
SAVORY BREADS | 18
assorted röckenwagner breads; pretzel, parmesan crisps, sourdough, wheat boule, french cultured butter
FORK SMASHED GUACAMOLE gf | 16
chica’s guacamole, roasted tomato salsa, pico de gallo, warm tortilla chips
CHEF’S HAND-PICKED CHARCUTERIE & CHEESE BOARD | 45
small farm cheeses, Italian cured meats selection, dry apricots , natural honeycomb, nuts, garlic confit, toasted bread
SMOKEY EGGPLANT DIP & LEMON HUMMUS PLATTER v | 18
warm naan bread, seasonal vegetable crudite’
ROASTED ORGANIC BEETS & BURRATA gf v | 19
20 year aged balsamic drizzle
HAMACHI CEVICHE gf | 21
jalapeno gel, red onion, micro cilantro, lemon
CALAMARI FRITTI | 22
calamari, shrimp , green beans, carrots, zucchini, sweet chili sauce, marinara sauce
Salads
CAESAR | 20
brioche croutons, parmigiano reggiano, house made white anchovy caesar dressing , parmesan crispy cracker
SPRING SALAD | 21
strawberries, gorgonzola, fennel, pickled red onion, arugula, pomegranate, grapes, orange viniagrette
+grilled chicken breast | 8
+seared salmon | 10
+sautéed shrimp | 10
SIMPLE HOUSE SALAD | 11
best available greens, lemon vinaigrette
Burgers & Sandwiches
GEORGIAN DOUBLE PATTY BURGER | 23
house blend short rib, double aged cheddar, house pickles, green leaf lettuce, house dressing, toasted potato brioche bun, fries or simple salad
Sub Impossible Burger | 2
+Egg | 3
+Nueske’s Bacon | 4.5
MAIN LOBSTER ROLL | 28
split butter brioche roll, cold lobster claw filling, mayonnaise, spices
CONNECTICUT LOBSTER ROLL | 28
split butter brioche roll, hot lobster claw filling, hot french cultured butter
CHICAS FISH TACOS | 19
beer battered fish, caeser salad, croutons, morita salsa, parmigiano, corn tortilla
Land & Sea
* Live lobsters are limited ask server for availability
28 DAY AGED 12 Oz CREEK STONE NEW YORK STEAK FRITES gf | 51
traditional chimichurri
CHOICE PRIME FILET | 65
8oz filet, truffle mashed potatoes, house made béarnaise
FILET & HALF LIVE LOBSTER | 90
8oz filet, half live lobster, truffle mashed potatoes, house made béarnaise sauce
CIOPPINO | 75
half live lobster, mussels, clams, calamari, fish, tomato base broth, crusty bread
SEAFOOD PASTA | 42
mussels, clams, calamari, shrimp, scallop, spagetti in white wine butter sauce
PAN ROASTED FAROE ISLAND SALMON gf v | 36
cardamom, carrot cream, arugula, arugula+blood orange salad, white sesame
PAN SEARED ROCKY CHICKEN BREAST gf | 36
fresh shaved winter truffle, mashed potato, chicken jus
FRESHLY MADE SPAGHETTI POMODORO v | 22
san marzano marinara, basil, parmigiano reggiano
Sides
TRUFFLE MASHED POTATO | 8
JUMBO ASPARAGUS , LEMON | 10
BABY RAINBOW CARROTS, GINGER | 10
PARMESAN FRENCH FRIES | 8
BEARNAISE SAUCE | 4.5
Desserts
CARROT CAKE | 12
RED VELVET CAKE | 12
HAZELNUT CAKE | 13
RICOTTA PISTACHIO CAKE | 13
OLD FASHION CHOCOLATE FUDGE CAKE | 14
SORBET | 11
Choice of Mango, Strawberry, Raspberry, Coconut
VANILLA ICE CREAM | 11
The Georgian Favorites
BRIOCHE FRENCH TOAST | 19
strawberry cream cheese compote, fresh berries ,sugar dust orange zest, warm maple syrup, choice of nueske’s bacon, vegetarian sausage, black forest ham
CHICKEN & WAFFLES | 22
seasonal berries, sugar dust, chili infused honey
HUEVOS RANCHEROS | 19
crispy corn tortilla, farm eggs any style, roasted tomato salsa, braised black beans, cotija, cheddar cheese, avocado, cabbage salad, chipotle crema
BEEF BARBACOA BREAKFAST BURRITO | 20
scrambled egg, black beans, avocado, tomato, flour tortilla, sour cream, roasted salsa, corn chips
VANILLA BUTERMILK PANCAKES | 19
butter, warm syrup, fresh berries and a choice of nueske’s bacon, black forest ham or vegetarian sausage
+Banana | 2
THE GEORGIAN | 21
Two farm eggs any style, choice of black forest ham, nueske’s bacon, or vegetarian sausage, house potatoes, confit tomato, choice of toast
BUILD YOUR OWN OMELETTE | 22
farm eggs, choice of 3 fillings: bacon, vegetarian sausage, black forest ham, smoked salmon, swiss cheese, cheddar cheese, taleggio, gorgonzola, parmegiano, cherry tomatoes, onion, bell pepper, arugula, avocado, mushroom. house potatoes or simple salad. choice of toast
sub egg whites | 2
8 oz CREEK STONE NEW YORK STEAK & EGGS gf | 38
Two farm eggs any style, house potatoes or simple salad, choice of toast
POACHED EGGS BENEDICT w/ HAM 24| SALMON ROYAL 27 | SPINACH FLORENTINE 22 |
poached eggs, English muffin, hollandaise sauce, house potato or simple salad
Light & Fresh
THE CONTINENTAL v | 17
greek yogurt, house baked granola, chia seeds, fresh berries, butter croissant, choice of juice, Tectonic coffee or tea
AVOCADO TOAST | 17
sliced avocado, carrots, cherry tomatoes, micro cilantro, seven grain sourdough
+Salmon | 7
+Egg Any Style | 3
SMOKED ATLANTIC SALMON PLATTER | 24
cucumber, berry capers, hard boiled eggs, pickled onions, lemon, beefsteak tomato. Choice of sesame bagel or plain bagel
STEEL CUT OATMEAL v | 12
fresh berries or sliced banana, brown sugar, flaxseed, sunflower seed, choice of evoo, milk, or soy milk
Dessert
CARROT CAKE | 12
HAZELNUT CAKE | 13
RICOTTA PISTACHIO CAKE | 13
OLD FASHION CHOCOLATE FUDGE CAKE | 14
SORBET | 11
Choice of Mango, strawberry, Raspberry, Coconut
VANILLA ICE CREAM | 11
Coffee by Tectonic
Coffee | 6
Espresso | 7
Capuccino | 7
Lattes | 7
Vanilla, Mocha
Macchiato | 7
Americano | 7
Kid's Menu
Grilled Cheese | 8
sourdough bread toast, cheddar cheese, french fries
Ham & Cheese Toast | 10
sourdough toast, black forest ham, mozzarella cheese, french fries
Kid's Burger | 12
4 oz house grind short rib, potato brioche bun, french fries
Pasta in Banco | 10
spaghetti, butter, parmigiano cheese sauce
Pasta al Pomodoro | 12
spaghetti, fresh marinara sauce
Chicken Tenders | 12
breaded chicken tenders, french fries
Faroe Island Salmon | 15
6oz faroe island salmon, house roasted potato
Starters
SAVORY BREADS | 18
assorted röckenwagner breads; pretzel, parmesan crisps, sourdough, wheat boule, french cultured butter
FORK SMASHED GUACAMOLE | 16
chica’s guacamole, roasted tomato salsa, pico de gallo, warm tortilla chips
CHEF'S HAND-PICKED CHARCUTERIE & CHEESE BOARD | 45
small farm cheeses, Italian cured meats selection, dry apricots, natural honeycomb, nuts, garlic confit, toasted bread
SMOKY EGGPLANT DIP & LEMON HUMMUS PLATTER | 18
warm naan bread, seasonal vegetables crudite
ROASTED ORGANIC BEETS & BURRATA | 19
20 year aged balsamic drizzle
HAMACHI CEVIICHE | 21
jalapeno gel, red onion, micro cilantro, lemon
CALAMARI FRITTI | 22
calamari, shrimp, green beans, carrots, zucchini, sweet chili sauce, marinara sauce
Salads
Caesar | 20
brioche croutons, parmigiano reggiano, house made white anchovy caesar dressing, parmesan crispy cracker
Spring Salad | 21
strawberries, gorgonzola cheese, fennel, celery, pickled red onion, arugula, pomegranate, grapes, hazelnut, orange viniagrette
Simple House Salad | 11
best available greens, lemon vinaigrette
Sandwiches
includes fries or simple salad
LOBSTER ROLL | 28
split buttered brioche roll, cold lobster claw filling, mayonnaise, seasonings
CONNECTIUT LOBSTER ROLL | 28
split buttered brioche roll, hot lobster claw filling, french cultured butter
CHICKEN SANDWICH | 22
cilantro ranch coleslaw, chipotle aioli, toasted brioche bun, house pickle
GEORGIAN DOUBLE PATTY BURGER | 23
house blend short rib, double aged cheddar, house pickles, green leaf lettuce, house dressing, toasted potato brioche bun
Sub Impossible Burger | 2
+ Fried Egg | 3
+ Nueske's Crispy Bacon | 4.5
Entrees
28 DAY AGED NEW YORK STEAK FRITES | 38
8 oz. dry aged creekstone new york strip, parmesan fries, with chimichurri
PAN ROASTED FAROE ISLAND SALMON | 36
Cardamom, carrot cream, arugula, arugula+blood orange salad, white sesame
PAN SEARED ROCKY CHICKEN BREAST | 36
fresh shaved winter truffle, mashed potato, chicken jus
HUEVOS RANCHEROS | 19
crispy corn tortilla, farm eggs any style, roasted tomato salsa, braised black beans, cotija, cheddar cheese, avocado, cabbage salad, chipotle crema
CHICA'S FISH TACOS | 19
beer battered fish, caeser salad, croutons, morita salsa, parmigiano, corn tortilla
Desserts
CARROT CAKE | 12
RED VELVET CAKE | 12
HAZELNUT CAKE | 13
OLD FASHION CHOCOLATE FUDGE CAKE | 14
SORBET | 11
Choice of Mango, Strawberry, Raspberry, Coconut
VANILLA ICE CREAM | 11
Coffee By Tectonic
Coffee | 6
Expresso | 7
Cappuccino | 7
Lattes | 7
vanilla, Mocha
Macchiato | 7
Americano | 7
Beers on Draught
Guinness brewing, 'guinness' stout, dublin | 9
4.2%
Golden road brewing ‘mango cart' wheat ale, los angeles | 8
4.0%
Bootleggers, 'old world' hefeweizen, costa mesa | 8
5%
Firestone walker brewing 'cali squeeze' blood orange hefeweizen, paso robles | 8
5.4%
Golden road brewing 'hazy la' ipa, los angeles | 8
6.8%
Firestone walker brewing '805' blond ale, paso robles | 8
4.7 %
Beers by the Bottle or Can
New belguim brewing, 'fat tire' amber ale, colorado | 7
5.2%
Laugunitas brewery, 'india pale ale' petaluma | 8
5.7%
Wandering aengus ciderworks ‘anthem’ cider, salem | 7
5.5%
Artois brewery, ‘stella artois’ belgian pilsner, belgium | 7
4.8%
Estrella jalisco, lager, mexico | 7
4.5%
Coors brewing co, 'coors light' golden colorado | 7
4.2%
Heineken brewery, 'heineken' lager, amsterdam | 7
5%
4 sons brewery ‘the great one’ ipa, huntington beach | 8
9.9%
Brunch Mimosa Flight
Chateau Ste Michelle Mimosa Flight | 45
Choice of Three Juices: Orange | Cranberry | Grapefruit | Pineapple | Mango | Guava | Peach
Includes: mixed berries | Add St Germain Liqueur 50ml 12 | Chambord Liqueur 50ml 10
Sparkling
Domaine st michelle, sparkling, columbia valley | 12
| 40
Gh mumm, champagne, NV, france | 21
| 85
Vueve clicqot, brut champagne, NV, france | 185
Veuve clicqot, brut rose champagne, NV france, 2008 | 225
Moet et chandon, dom perignon, brut champagne, france, 2008 | 485
Rosé
Chateau ste michelle, rose, columbia valley | 11
| 41
Rumors, rose, france | 17
| 68
White
Martin ray , chardonnay, sonoma coast | 11
| 43
Chateau ste michelle, riesling, columbia valley | 11
| 39
Erath, pinot grigio, oregon | 12
| 43
Ferrari-carrano, fume blanc, sonoma | 11
| 41
Pascal jolivet, sancerre, loir, france | 17
| 67
Sonoma-cutrer, chardonnay, russian river ranch sonoma | 17
| 67
Red
Meiomi, pinot noir, monterey, santa barbara ,sonoma | 15
| 53
Belle glos' clark & telephone', pinot noir, costal | 18
| 65
Prisoner, red blend, napa valley | 20
| 79
Caymus, ‘bonanza’, cabernet sauvignon, napa valley | 11
| 43
Justin, cabernet sauvignon, paso robles | 17
| 63
Tooth and nail, ‘possessor’, red blend, paso robles | 17
| 63
Gin
Aviation | 13
Bols Genever | 12
Bombay Saphire | 15
Fords | 12
Hendricks | 15
Monkey 47 | 22
Nolets | 15
Plymouth | 12
Sipsmith London Dry | 13
Silent Pool | 19
The Botonist | 15
Tanqueray | 13
Rum
Appleton Reserve | 15
Captain Spiced | 12
Cruzan Aged Dark Rum | 12
Cruzan Aged Light Rum | 12
Cruzan Black Strap | 12
Cruzan Pacifica Single Barrel | 14
Mount Gay Black Barrel | 13
Mount Gay Eclipse | 12
Havana Club Anejo Blanco | 13
Havana Club Anejo Classico | 13
Malibu | 11
Plantation 3 Stars | 12
Plantation Jamaica | 21
Plantation Stiggins’ Pineapple | 12
Plantation OFTP | 13
Plantation Trinidad | 18
Pussers Navy Strength | 14
Real McCoy 3 yr | 12
Real McCoy 12 yr | 18
Tequila
Altos Plata | 12
Casamigos Blanco | 15
Casamigos Reposado | 17
Casamigos Anejo | 19
Clase Azul Reposado | 45
Don Julio Anejo | 24
Don Julio 1942 | 65
Don Julio Reposado | 22
Don Julio Blanco | 18
El Tesoro | 17
Herradura Reposaso | 15
Herradura Silver | 14
Herradura Anejo | 18
Herradura Suprema | 150
Jose Cuervo Famila Rsv | 78
Patron Silver | 15
Siete Leguas Blanco | 15
Siete Leguas Reposado | 17
Siete Leguas Anejo | 19
Tres Generaciones Anejo | 18
Whiskey | Bourbon
Angels Envy | 18
Basil Hayden | 16
Blantons | 19
Bookers | 23
Buffalo Trace | 12
Bulleit | 14
Bulliet 10 yr | 14
Crown Royal | 14
Gentleman Jack | 14
High West Campfire | 19
High West American Prairie | 12
Jack Daniels | 12
Jack Daniels Single Barrel Select | 14
Jameson | 13
Jim Beam Bonded | 10
Knob Creek | 14
Proper 12 | 11
Teeling Irish | 14
Makers Mark | 15
Russels 10 yr | 15
Woodford Reserve | 14
Woodford Reserve | 14
Whiskey | Rye
Angels Envy Rye | 28
Basil Hayden Rye | 17
Bulleit Rye | 14
High West Double Rye | 11
High West Rendezvous Rye | 20
High West Bourrye | 14
Knob Creek Rye | 18
Sazerac Rye | 12
Templeton Rye | 18
Whistlepig Piggyback | 16
Whistlepig 10 yr | 29
Whistlepig 12 yr | 40
Whistlepig 15 yr | 65
Whistlepig Piggyback | 18
Whiskey | Other
Balvenie | 23
Bruichladdich | 18
Chivas Regal | 11
Hennessy | 18
Johnnie Walker black | 18
Kaiy o | 22
Laphroaig | 19
Macallen 15 | 42
Nikka Taketsuru | 26
Suntory Toki | 15
Signature Cocktails
Miss Rosamond's Mermaid Mimosa | 16
- ST MICHELLE SPARKLING , LAVENDER LEMONADE, EDIBLE GLITTER
Palisades Mule | 16
HOUSE MADE CUCUMBER INFUSED VODKA, PAMPLEMOUSSE, LIME, GINGER
Passion in Paradise | 16
KETEL ONE PEACH & ORANGE BLOSSOM BOTANICAL, PASSION FRUIT PUREE, CRANBERRY JUICE, FRESH LIME JUICE
Love the Lavender | 16
KETEL ONE CITROEN, CREAM DE VIOLETTE, LAVENDER SYRUP, FRESH LEMON JUICE, SUGAR RIM , EDIBLE HIBUSCUS FLOWER
The Georgian Sangria | 18
ST. MICHELLE SPARKLING, ELDERFLOWER LIQURE, PAMPLEMOUSSES, ORANGE JUICE, SPRITE, LOADED WITH BERRIES
Haunting of 1415 Ocean Ave | 17
ALTOS PLATA, GRAPFRUIT JUICE, LIME JUICE, ACTIVATED CHARCOLE, ALCHEMIST GINGER, AGAVE NECTAR
Lono- Tiki God of Fertility & Peace | 21
CRUZAN AGED LIGHT RUM, PINEAPPLE JUICE, ORANGE JUICE, PASSIONFRUIT PUREE, FLOAT OF DARK CRUZAN RUM. WARNING IT'S A STRONG ONE. !!
Kane - Tiki God of Light & Life | 21
CRUZAN AGED LIGHT RUM, PINEAPPLE JUICE, BLUE CURACAO, COCONUT PUREE. WARNING ITS A STRONG ONE !!
Classic Cocktails
Mai Tai | 15
est 1944
CRUZAN AGED LIGHT RUM, PINEAPPLE JUICE, BLUE CURACAO, COCONUT PUREE
Mojito | 15
est 1930
CRUZAN AGED LIGHT RUM, SUGAR, MINT, SODA
- TRADITIONAL
- MANGO
- BLUEBERRY
Margarita | 15
ALTOS PLATA, COINTREAU, LIME JUICE
- TRADITIONAL LIME
- SPICY WATERMELON WITH JALAPEÑO
- MANGO, RIMMED WITH TAJIN
Pain Killer | 15
est 1970
CRUZAN DARK RUM, ORANGE, PINEAPPLE, COCONUT PUREE
Old Fashioned | 15
est 1881
BUFFALO TRACE BOURBON, SUGAR, BITTERS, ORANGE
Manhattan | 15
est 1870
SAZERAC, SWEET VERMOUTH, BITTERS
Negroni | 16
est 1902
HENDRICKS GIN, CARPANO ANTICA, CAMPARI
BREAKFAST
Served Daily from 7:30 am- 11:00 am
BRIOCHE FRENCH TOAST | 19
strawberry cream cheese compote, fresh berries ,sugar dust orange zest, warm maple syrup, choice of nueske’s bacon, vegetarian sausage, black forest ham
CHICKEN & WAFFLES | 22
seasonal berries, sugar dust, chili infused honey
BEEF BARBACOA BREAKFAST BURRITO | 20
scrambled egg, black beans, avocado, tomato, flour tortilla, sour cream, roasted salsa, corn chips
VANILLA BUTERMILK PANCAKES | 19
butter, warm syrup, fresh berries and a choice of nueske’s bacon, black forest ham or vegetarian sausage
Add Banana | 2
THE GEORGIAN | 21
Two farm eggs any style, choice of black forest ham, nueske’s bacon, or vegetarian sausage, house potatoes, confit tomato, choice of toast
BUILD YOUR OWN OMELETTE | 22
farm eggs, choice of 3 fillings: bacon, vegetarian sausage, black forest ham, smoked salmon, swiss cheese, cheddar cheese, taleggio, gorgonzola, parmegiano, cherry tomatoes, onion, bell pepper, arugula, avocado, mushroom. house potatoes or simple salad. choice of toast
Substitute Egg Whites | 2
HUEVOS RANCHEROS | 19
crispy corn tortilla, farm eggs any style, roasted tomato salsa, braised black beans, cotija, cheddar cheese, avocado, cabbage salad, chipotle crema
THE CONTINENTAL v | 17
greek yogurt, house baked granola, chia seeds, fresh berries, butter croissant, choice of juice, Tectonic coffee or tea
AVOCADO TOAST | 17
sliced avocado, carrots, cherry tomatoes, micro cilantro, seven grain sourdough
Add smoked salmon | 7
Add 1 egg any style | 3
STEEL CUT OATMEAL v | 12
fresh berries or sliced banana, brown sugar, flaxseed, sunflower seed, choice of evoo, milk, or soy milk
LUNCH
Served Daily from 11:30 am- 2:00 pm
SAVORY BREADS | 18
assorted röckenwagner breads; pretzel, parmesan crisps, sourdough, wheat boule, french cultured butter
FORK SMASHED GUACAMOLE | 16
chica’s guacamole, roasted tomato salsa, pico de gallo, warm tortilla chips
CHEF'S HAND-PICKED CHARCUTERIE & CHEESE BOARD | 45
small farm cheeses, Italian cured meats selection, dry apricots, natural honeycomb, nuts, garlic confit, toasted bread
ROASTED ORGANIC BEETS & BURRATA | 19
20 year aged balsamic drizzle
SMOKY EGGPLANT DIP & LEMON HUMMUS PLATTER | 18
warm naan bread, seasonal vegetables crudite
SPRING SALAD | 21
strawberries, gorgonzola cheese, fennel, pickled red onion, arugula, pomegranate, grapes, orange viniagrette
Add Chicken | 8
CAESAR SALAD | 20
brioche croutons, parmigiano reggiano, house made white anchovy caesar dressing, parmesan crispy cracker
Add Chicken | 8
CHICKEN SANDWICH | 22
cilantro ranch coleslaw, chipotle aioli, toasted brioche bun, house pickle
GEORGIAN DOUBLE PATTY BURGER | 23
house blend short rib, double aged cheddar, house pickles, green leaf lettuce, house dressing, toasted potato brioche bun
Add bacon | 4.5
Add fried egg | 3
Substitute Impossible patty | 2
PAN ROASTED FAROE ISLAND SALMON | 36
Cardamom, carrot cream, arugula, arugula+blood orange salad
PAN SEARED ROCKY CHICKEN BREAST | 36
truffle mashed potato, chicken jus
MID DAY MENU
Served between 2 pm - 4 pm
SAVORY BREADS | 18
assorted röckenwagner breads; pretzel, parmesan crisps, sourdough, wheat boule, french cultured butter
FORK SMASHED GUACAMOLE | 16
chica’s guacamole, roasted tomato salsa, pico de gallo, warm tortilla chips
SMOKY EGGPLANT DIP & LEMON HUMMUS PLATTER | 18
warm naan bread, seasonal vegetables crudite
CAESAR SALAD | 20
brioche croutons, parmigiano reggiano, house made white anchovy caesar dressing, parmesan crispy cracker
Add Chicken | 8
SPRING SALAD | 21
strawberries, gorgonzola cheese, fennel, pickled red onion, arugula, pomegranate, grapes, orange vinaigrette
Add Chicken | 8
DINNER
Served Daily from 4pm- 9:30pm
SAVORY BREADS | 18
assorted röckenwagner breads; pretzel, parmesan crisps, sourdough, wheat boule, french cultured butter
FORK SMASHED GUACAMOLE | 16
chica’s guacamole, roasted tomato salsa, pico de gallo, warm tortilla chips
CHEF'S HAND-PICKED CHARCUTERIE & CHEESE BOARD | 45
small farm cheeses, Italian cured meats selection, dry apricots, natural honeycomb, nuts, garlic confit, toasted bread
SMOKY EGGPLANT DIP & LEMON HUMMUS PLATTER | 18
warm naan bread, seasonal vegetables crudite
ROASTE ORGANIC BEETS & BURRATA | 19
20 year aged balsamic drizzle
CAESAR SALAD | 20
brioche croutons, parmigiano reggiano, house made white anchovy caesar dressing, parmesan crispy cracker
Add Chicken | 8
Add Salmon | 10
Add Sauteed Shrimp | 10
SPRING SALAD | 21
strawberries, gorgonzola cheese, fennel, pickled red onion, arugula, pomegranate, grapes, orange viniagrette
Add Chicken | 8
Add Salmon | 10
Add Sautéed Shrimp | 10
CONNECTICUT LOBSTER ROLL | 28
split buttered brioche roll, hot lobster claw filling, french cultured butter
LOBSTER ROLL | 28
split buttered brioche roll, cold lobster claw filling, mayonnaise, seasonings
GEORGIAN DOUBLE PATTY BURGER | 23
house blend short rib, double aged cheddar, house pickles, green leaf lettuce, house dressing, toasted potato brioche bun
Add bacon | 4.5
Add fried egg | 3
Substitute Impossible patty | 2
PAN SEARED ROCKY CHICKEN BREAST | 36
truffle mashed potato, chicken jus
PAN ROASTED FAROE ISLAND SALMON | 36
cardamom, carrot cream, arugula, arugula +blood orange salad
FRESHLY MADE SPAGHETTI POMODORO | 22
san marzano marinara, basil, parmigiano reggiano
DESSERTS
CARROT CAKE | 12
RED VELVET CAKE | 12
HAZELNUT CAKE | 13
RICOTTA PISTACHIO CAKE | 13
OLD FASHION CHOCOLATE FUDGE CAKE | 14
NON-ALCOHLIC BEVERAGES
Coffee Pot | 10
3 cups
Hot Tea Pot | 12
3 Cups
Choose Two Tea Bags
12oz Juice | 7
Orange, Cranberry, Pineapple, Grapefruit, Apple, Mango, Peach, Guava
Can Soda | 4.5
Coke, Diet Coke, Sprite
Kopu Bottled Water | 6
Small | 6
Large | 10
ALCOHOLIC BEVERAGES
See Full Drink Menu
$ 2.50 Room Service Charge + 18% Automatic Gratuity