Fresh Flavors & Stunning Ocean Views
The Veranda
Enjoy a truly unique Santa Monica dining experience at The Veranda Restaurant overlooking the sidewalk of Ocean Avenue, Palisades Park, and the Pacific. Whether it's a classic handcrafted cocktail or signature dish you seek, our oceanfront setting is unmatched. Cozy up to our brand-new lobby bar and watch our mixologists make magic. Grab a comfy lounge spot for intimate conversation, or indulge in a quiet dinner before calling it a day well spent in Santa Monica.
Thanksgiving
Thursday, November 25
Prix Fixe Dinner 4P - 10P
Give thanks with friends and family at The Georgian with a 3-course limited edition menu.
Reservations Strongly Recommended.
Tail Wagging Encouraged
Treat Yourself & Your Furbaby
The Veranda's pet-friendly oceanview patio is also moments from Palisades Park & the Santa Monica Boardwalk.
Brunch is Back
The Way to Win the Weekend
Sip and savor with ocean views and iconic vibes steps from the best of Santa Monica.
Every Saturday & Sunday overlooking Ocean Avenue.
Golden Hour Awaits
Sunset on The Veranda
Consider your happy hour plans...made.
Monday - Friday 2:30P - 6P
Saturday & Sunday 3P - 5P
Hours
Breakfast:
7:30 AM - 11:30 AM
Weekend Brunch
Saturday & Sunday, 7:30 AM - 3 PM
Lunch:
11:30 AM - 2:30 PM
Happy Hour:
Monday - Friday, 2:30 PM - 6 PM
Saturday & Sunday, 3 PM - 5 PM
Dinner:
4 PM - 10 PM
*Hours of operation and menus are subject to change.
THE GEORGIAN FAVORITES
THE GEORGIAN v | 21
two farm eggs any style, choice of black forest ham, nueske’s bacon, vegetarian sausage, house potatoes, confit tomato, choice of toast
THE CONTINENTAL v | 17
greek yogurt and house baked granola, chia seeds, fresh berries, butter croissant choice of juice, tectonic coffee, or tea
QUINOA BOWL gf v | 17
quinoa, black beans, roasted corn, bell peppers, green onion, micro cilantro, tomatoes, avocado
add 1 egg any style | 3
add chicken | 8
CHICKEN AND WAFFLES | 22
seasonal berries, sugar dust, chili infused honey
VANILLA BUTTERMILK PANCAKES v | 20
butter, warm syrup, fresh berries, sugar dust, and a choice of nueske’s bacon, black forest ham or vegetarian sausage
add banana | 2
BRIOCHE FRENCH TOAST v | 20
strawberry cream cheese compote, fresh berries, sugar dust, orange zest, warm maple syrup, choice of nueske’s bacon, vegetarian sausage, black forest ham
STEEL CUT OATMEAL v gf | 12
fresh berries or sliced banana, brown sugar, flaxseed, sunflower seeds, choice of evoo, milk, or soy
BEEF BARBACOA BREAKFAST BURRITO | 22
scrambled egg, black beans, avocado, tomato, potatoes, white flour tortilla with side of sour cream and roasted salsa, corn chips
NEW YORK STEAK & EGGS gf | 28
6 oz new york steak, two farm eggs any style, house potatoes or simple salad, choice of toast
BUILD YOUR OWN OMELETTE v | 23
farm eggs, choice of 3 fillings: bacon, vegetarian sausage, black forest ham, smoked salmon, swiss cheese, cheddar cheese, taleggio, gorgonzola, parmegiano, cherry tomatoes, onion, bell pepper, arugula, avocado, mushroom. house potatoes or simple salad. choice of toast
substitute egg whites | 2
POACHED EGGS BENEDICT w/ HAM 24| SALMON ROYALE 27 | SPINACH FLORENTINE v 22 |
poached eggs, English muffin, choice of ham, hollandaise sauce, house potato or simple salad
SMOKED ATLANTIC SALMON PLATTER | 24
cucumber, berry capers, hard boiled egg, pickled onions, lemon , beefsteak tomato. Choice of sesame bagel or plain bagel
STARTERS
SAVORY BREADS v | 18
assorted röckenwagner breads; pretzel, parmesan crisps, sourdough, wheat boule, french cultured butter
FORK SMASHED GUACAMOLE gf v | 16
chica's guacamole, roasted tomato salsa, pico de gallo, warm tortilla chips
SMOKY EGGPLANT DIP & HUMMUS PLATTER v | 18
eggplant, pine nuts, olive tapenade, warm naan bread, seasonal vegetables
CALAMARI FRITTI | 22
calamari, shrimp, green beans, carrots, zucchini, sweet agave soy sauce, marinara sauce
AVOCADO TOAST v | 17
sliced avocado, carrots, cherry tomatoes, micro cilantro, seven grain sourdough
add smoked salmon | 7
add 1 egg any style | 3
SALADS
CAESAR | 20
house made white anchovy caesar dressing, parmesan crispy cracker
SPRING SALAD v | 21
strawberries, gorgonzola, fennel, pickled red onion, arugula, pomegranate, grapes, cherry tomatoes, orange vinaigrette
WEDGE SALAD | 23
½ head iceberg lettuce, nueske’s bacon, red onion, tomatoes, gorgonzola cheese, ranch dressing, balsamic reduction
add chicken | 8
add salmon | 10
add sautéed shrimp | 10
BURGERS + SANDWICHES
includes fries or simple salad
LOBSTER ROLL | 29
maine or connecticut style , split butter brioche roll
CHICKEN SANDWICH | 22
fried buttermilk chicken, cilantro ranch coleslaw, chipotle aioli, toasted brioche bun choice , house pickles
GEORGIAN DOUBLE PATTY BURGER | 23
house blend short rib, double aged cheddar, house pickles, green leaf lettuce, house dressing, toasted potato brioche bun
make impossible burger | 2
add fried egg | 3
add nueske’s crispy bacon | 4.5
THE GEORGIAN CLASSICS
CHICAS FISH TACOS | 22
beer battered fish, caeser salad, croutons, morita salsa, parmigiano, corn tortilla, side of guacamole and chips
HUEVOS RANCHEROS v | 19
crispy corn tortilla, farm eggs any style, roasted tomato salsa, braised black beans, cotija, cheddar cheese, avocado, cabbage salad, chipotle crema
add beef barbacoa | 6
PAN ROASTED FAROE SALMON gf | 36
cardamom and carrot cream, arugula salad with blood orange, white sesame
DESSERTS
Cakes
CARROT | 12
RED VELVET | 12
RICOTTA PISTACHIO | 13
OLD FASHION CHOCOLATE FUDGE | 14
CREME BRULEE | 14
SORBET | 11
Choice of Mango, Strawberry, Raspberry, Coconut
VANILLA ICE CREAM | 11
Gratuity of 18% will be added to parties of 6 or more
STARTERS
SAVORY BREADS v | 18
assorted röckenwagner breads; pretzel, parmesan crisps, sourdough, wheat boule, french cultured butter
FORK SMASHED GUACAMOLE gf v | 16
chica’s guacamole, roasted tomato salsa, pico de gallo, warm tortilla chips
CHEF’S HAND-PICKED CHARCUTERIE & CHEESE BOARD |
small farm cheeses, Italian cured meats selection, dry apricots , natural honeycomb, nuts, garlic confit, toasted bread
party of 2 | 25
party of 4 | 45
SMOKEY EGGPLANT DIP & LEMON HUMMUS PLATTER v | 18
warm naan bread, seasonal vegetable crudite’
ROASTED ORGANIC BEETS & BURRATA v | 19
20 year aged balsamic drizzle
HAMACHI CRUDO gf | 21
yellowtail, jalapeno gel, red onion, micro cilantro, lemon
CALAMARI FRITTI | 22
calamari, shrimp , green beans, carrots, zucchini, sweet agave soy sauce, marinara sauce
SOUPS & SALADS
FRENCH ONION SOUP | 14
traditional french onion soup, beef broth, swiss cheese
CLAM CHOWDER | 14
house made, fresh clams, potatoes
CAESAR | 20
house made white anchovy caesar dressing , parmesan crispy cracker
SPRING SALAD gf v | 21
strawberries, gorgonzola, fennel, pickled red onion, arugula, pomegranate, grapes, orange viniagrette
WEDGE SALAD | 23
½ head iceberg lettuce, nueske’s bacon, red onion, tomatoes, gorgonzola cheese, ranch dressing, balsamic reduction
add chicken to any salad | 8
add salmon to any salad | 10
add sautéed shrimp to any salad | 10
GEORGIAN FAVORITES
GEORGIAN DOUBLE PATTY BURGER | 23
house blend short rib, double aged cheddar, house pickles, green leaf lettuce, house dressing, toasted potato brioche bun, fries or simple salad
Sub Impossible Burger | 2
add Egg | 3
add Nueske’s Bacon | 4.5
FROM THE GARDEN PASTA gf v | 28
gluten free spaghetti, broccolini, mushrooms, grilled zucchini, red bell peppers, marinara, basil, parmigiano reggiano
add chicken | 8
add shrimp | 10
FRESHLY MADE SPAGHETTI POMODORO v | 22
san marzano marinara, basil, parmigiano reggiano
add chicken | 2
add shrimp | 10
LAND & SEA
12 Oz NEW YORK STEAK FRITES | 49
traditional chimichurri
add 7oz lobster tail | 40
FILET MIGNON gf | 55
8oz filet, asparagus
add 7oz lobster tail | 40
SEAFOOD PASTA | 39
mussels, clams, calamari, shrimp, scallop, spagetti in white wine butter sauce
PAN ROASTED FAROE ISLAND SALMON gf | 36
cardamom, carrot cream, arugula, arugula+blood orange salad, white sesame
PAN SEARED ROCKY CHICKEN BREAST | 36
fresh shaved winter truffle, mashed potato, chicken jus
LOBSTER ROLL | 29
maine or connecticut style , split butter brioche roll
CHICAS FISH TACOS | 22
beer battered fish, caeser salad, croutons, morita salsa, parmigiano, corn tortilla , side of guacamole and chips
Sides
TRUFFLE MASHED POTATO v | 8
JUMBO ASPARAGUS LEMON DRIZZEL v | 10
PARMESAN FRENCH FRIES v | 8
BABY RAINBOW CARROTS, GINGER v | 10
DESSERTS
Cake
CARROT | 12
RED VELVET | 12
RICOTTA PISTACHIO | 13
OLD FASHION CHOCOLATE FUDGE | 14
PUMPKIN CHEESECAKE | 14
CREME BRULEE | 14
SORBET v | 11
Choice of passion fruit, Strawberry, Raspberry, Coconut
VANILLA ICE CREAM | 11
SWEET LAUREL BAKERY
Paleo, Gluten Free, Dairy Free, Refined Sugar Free
KETO BLUEBERRY MUFFIN | 7
PALEO LEMON POPPYSEED MUFFIN | 7
PALEO OLIVE OIL CAKE | 7
VEGAN CHOCOLATE CHIP BANANA LOAF | 7
COFFEE BY TECTONIC
COFFEE | 5
ESPRESSO | 7
CAPPUCCINO | 7
LATTES | 7
vanilla, mocha
MACCHIATO | 7
AMERICANO | 7
Gratuity of 18% will be added to parties of 6 or more
LIGHT & FRESH
THE CONTINENTAL v | 17
greek yogurt, house baked granola, chia seeds, fresh berries, butter croissant, choice of juice, Tectonic coffee or tea
SMOKED ATLANTIC SALMON PLATTER | 24
cucumber, berry capers, hard boiled eggs, pickled onions, lemon, beefsteak tomato. choice of sesame bagel or plain bagel
STEEL CUT OATMEAL v | 12
fresh berries or sliced banana, brown sugar, flaxseed, sunflower seed, choice of evoo, milk, or soy milk
QUINOA BOWL gf v | 17
quinoa, black beans, roasted corn, bell peppers, green onion, micro cilantro, tomatoes, avocado
add 1 egg | 3
add chicken | 8
AVOCADO TOAST v | 17
sliced avocado, carrots, cherry tomatoes, micro cilantro, seven grain sourdough
add Salmon | 7
add 1 Egg Any Style | 3
THE GEORGIAN FAVORITES
BRIOCHE FRENCH TOAST v | 20
strawberry cream cheese compote, fresh berries ,sugar dust orange zest, warm maple syrup, choice of nueske’s bacon, vegetarian sausage, black forest ham
CHICKEN & WAFFLES | 22
seasonal berries, sugar dust, chili infused honey
HUEVOS RANCHEROS v | 19
crispy corn tortilla, farm eggs any style, roasted tomato salsa, braised black beans, cotija, cheddar cheese, avocado, cabbage salad, chipotle crema
add beef barbacoa | 6
BEEF BARBACOA BREAKFAST BURRITO | 22
scrambled egg, black beans, avocado, tomato, potatoes, flour tortilla, sour cream, roasted salsa, corn chips
VANILLA BUTERMILK PANCAKES v | 20
butter, warm syrup, fresh berries and a choice of nueske’s bacon, black forest ham or vegetarian sausage
add Banana | 2
THE GEORGIAN v | 21
Two farm eggs any style, choice of black forest ham, nueske’s bacon, or vegetarian sausage, house potatoes, confit tomato, choice of toast
BUILD YOUR OWN OMELETTE v | 23
farm eggs, choice of 3 fillings: bacon, vegetarian sausage, black forest ham, smoked salmon, swiss cheese, cheddar cheese, taleggio, gorgonzola, parmegiano, cherry tomatoes, onion, bell pepper, arugula, avocado, mushroom. house potatoes or simple salad. choice of toast
sub egg whites | 2
NEW YORK STEAK & EGGS gf | 28
6 oz new york steak, two farm eggs any style, house potatoes or simple salad, choice of toast
POACHED EGGS BENEDICT w/ HAM 24 | SALMON ROYAL 27 | SPINACH FLORENTINE v 22 |
poached eggs, English muffin, hollandaise sauce, house potato or simple salad
CHICKEN SANDWICH | 22
buttermilk fried chicken, cilantro ranch coleslaw, chipotle aioli, toasted brioche bun, house pickle
includes fries or simple salad
DESSERT
Cake
CARROT | 12
RED VELVET | 12
RICOTTA PISTACHIO | 13
OLD FASHION CHOCOLATE FUDGE | 14
PUMPKIN CHEESECAKE | 14
CREME BRULEE | 14
SORBET v | 11
Choice of Mango, strawberry, Raspberry, Coconut
VANILLA ICE CREAM | 11
SWEET LAUREL BAKERY
Paleo, Gluten Free, Dairy Free, Refined Sugar Free
KETO BLUEBERRY MUFFIN | 7
PALEO LEMON POPPYSEED MUFFIN | 7
PALEO OLIVE OIL CAKE | 7
VEGAN CHOCOLATE CHIP BANANA LOAF | 7
COFFEE BY TECTONIC
COFFEE | 6
ESPRESSO | 7
CAPPUCCINO | 7
LATTES | 7
Vanilla, Mocha
MACCHIATO | 7
AMERICANO | 7
Gratuity of 18% will be added to parties of 6 or more
Kid's Menu
Grilled Cheese | 8
sourdough bread toast, cheddar cheese, french fries
Ham & Cheese Toast | 10
sourdough toast, black forest ham, mozzarella cheese, french fries
Kid's Burger | 12
4 oz house grind short rib, potato brioche bun, french fries
Pasta in Banco | 10
spaghetti, butter, parmigiano cheese sauce
Pasta al Pomodoro | 12
spaghetti, fresh marinara sauce
Chicken Tenders | 12
breaded chicken tenders, french fries
Faroe Island Salmon | 15
6oz faroe island salmon, house roasted potato
STARTERS
SAVORY BREADS | 18
assorted röckenwagner breads; pretzel, parmesan crisps, sourdough, wheat boule, french cultured butter
FORK SMASHED GUACAMOLE v | 16
chica’s guacamole, roasted tomato salsa, pico de gallo, warm tortilla chips
CHEF'S HAND-PICKED CHARCUTERIE & CHEESE BOARD |
small farm cheeses, Italian cured meats selection, dry apricots, natural honeycomb, nuts, garlic confit, toasted bread
party of 2 | 25
party of 4 | 45
SMOKY EGGPLANT DIP & LEMON HUMMUS PLATTER v | 18
warm naan bread, seasonal vegetables crudite
ROASTED ORGANIC BEETS & BURRATA v | 19
20 year aged balsamic drizzle
HAMACHI CRUDO | 21
yellowtail, jalapeno gel, red onion, micro cilantro, lemon
CALAMARI FRITTI | 22
calamari, shrimp, green beans, carrots, zucchini, sweet agave soy sauce, marinara sauce
SOUPS & SALADS
FRENCH ONION SOUP | 14
traditional french onion soup, beef broth, swiss cheese
CLAM CHOWDER | 14
house made, fresh clams, potatoes
CAESAR SALAD | 20
house made white anchovy caesar dressing, parmesan crispy cracker
SPRING SALAD v | 21
strawberries, gorgonzola cheese, fennel, celery, pickled red onion, arugula, pomegranate, grapes, hazelnut, orange viniagrette
WEDGE | 23
½ head iceberg lettuce, nueske’s bacon, red onion, tomatoes, gorgonzola cheese, ranch dressing, balsamic reduction
add chicken to any salad | 8
add salmon to any salad | 10
add sautéed shrimp to any salad | 10
THE GEORGIAN FAVORITES
HUEVOS RANCHEROS v | 19
crispy corn tortilla, farm eggs any style, roasted tomato salsa, braised black beans, cotija, cheddar cheese, avocado, cabbage salad, chipotle crema
add beef barbacoa | 6
BRIOCHE FRENCH TOAST | 20
strawberry cream cheese compote, fresh berries ,sugar dust orange zest, warm maple syrup, choice of nueske’s bacon, vegetarian sausage, black forest ham
BUILD YOUR OWN OMELETTE | 23
arm eggs, choice of 3 fillings: bacon, vegetarian sausage, black forest ham, smoked salmon, swiss cheese, cheddar cheese, taleggio, gorgonzola, parmegiano, cherry tomatoes, onion, bell pepper, arugula, avocado, mushroom. house potatoes or simple salad. choice of toast
substitute egg whites | 2
AVOCADO TOAST V | 17
sliced avocado, carrots, cherry tomatoes, micro cilantro, seven grain sourdough
add smoked salmon | 7
add 1 egg any style | 3
QUINOA BOWL gf v | 17
quinoa, black beans, roasted corn, bell peppers, green onion, micro cilantro, tomatoes, avocado
add 1 egg any style | 3
add chicken | 8
CHICKEN SANDWICH | 22
buttermilk fried chicken, cilantro ranch coleslaw, chipotle aioli, toasted brioche bun, house pickle
LOBSTER ROLL | 29
maine or connecticut style , split butter brioche roll
GEORGIAN DOUBLE PATTY BURGER | 23
house blend short rib, double aged cheddar, house pickles, green leaf lettuce, house dressing, toasted potato brioche bun
Sub Impossible Burger | 2
+ Fried Egg | 3
+ Nueske's Crispy Bacon | 4.5
CHICAS FISH TACOS | 22
beer battered fish, caeser salad, croutons, morita salsa, parmigiano, corn tortilla, side of guacamole and chips
NEW YORK STEAK FRITES | 38
6oz new york strip, parmesan fries, with chimichurri , simple or caesar salad
PAN ROASTED FAROE ISLAND SALMON gf | 36
Cardamom, carrot cream, arugula, arugula+blood orange salad, white sesame
DESSERTS
Cake
CARROT | 12
RED VELVET | 12
RICOTTA PISTACHIO | 13
OLD FASHION CHOCOLATE FUDGE | 14
PUMPKIN CHEESECAKE | 14
CREME BRULEE | 14
SORBET v | 11
Choice of Mango, Strawberry, Raspberry, Coconut
VANILLA ICE CREAM | 11
SWEET LAUREL BAKERY
Paleo, Gluten Free, Dairy Free, Refined Sugar Free
KETO BLUEBERRY MUFFIN | 7
PALEO LEMON POPPYSEED MUFFIN | 7
PALEO OLIVE OIL CAKE | 7
VEGAN CHOCOLATE CHIP BANANA LOAF | 7
COFFEE BY TECTONIC
COFFEE | 6
ESPRESSO | 7
CAPPUCCINO | 7
LATTES | 7
vanilla, Mocha
MACCHIATO | 7
AMERICANO | 7
Gratuity of 18% will be added to parties of 6 or more
Beers on Draught
Guinness Irish stout | 9
4.2%
Modelo | 8
4.5%
Seasonal Selection / ask server for selection | 9
Cali Squeeze, blood orange Hefeweizen | 8
5.4%
Hazy LA IPA | 8
6.8%
'805 Blond Ale | 8
4.7 %
Beers by the Bottle or Can
Corona Extra Pilsner | 7
4.5%
Fat tire Amber Ale | 7
5.2%
Laugunitas IPA | 8
5.7%
Angry Orchard Hard Apple Cider | 7
5%
Stella Artois Belgian Pilsner | 7
4.8%
Estrella Jalisco lager | 7
4.5%
Coors Light | 7
4.2%
Heineken Lager | 7
5%
Brunch Mimosa Flight
Mimosa Flight | 45
Choice of Three Juices: Orange | Cranberry | Grapefruit | Pineapple | Mango | Guava | Peach
Includes: mixed berries | Add St Germain Liqueur 50ml 12 | Chambord Liqueur 50ml 10
Sparkling
Wycliff Brut | 11
| 41
Domaine st michelle, sparkling, columbia valley | 13
| 44
Gh mumm, champagne, NV, france | 21
| 85
Drappier, carte d'Or , champagne, France | 110
Vueve clicqot, brut champagne, NV, france | 185
Veuve clicqot, brut rose champagne, NV france, 2008 | 225
Moet et chandon, dom perignon, brut champagne, france, 2008 | 485
Rosé
Chateau ste michelle, rose, columbia valley | 11
| 41
Rumors, rose, france | 17
| 68
White
Martin ray , chardonnay, sonoma coast | 12
| 43
Chateau ste michelle, riesling, columbia valley | 11
| 41
Erath, pinot grigio, oregon | 12
| 43
Ferrari-carrano, fume blanc, sonoma | 11
| 41
" J " Pinot Gris | 11
| 41
Sonoma-cutrer, chardonnay, russian river ranch sonoma | 17
| 68
Red
Louis M Martini Cabernet | 15
| 53
J Lohr Merlot | 12
| 43
Meiomi, pinot noir, monterey, santa barbara | 15
| 60
Belle glos' clark & telephone', pinot noir, costal | 18
| 72
Prisoner, red blend, napa valley | 20
| 79
Caymus, ‘bonanza’, cabernet sauvignon, napa valley | 11
| 43
Justin, cabernet sauvignon, paso robles | 17
| 68
Gin
Aviation | 13
Bols Genever | 12
Bombay Saphire | 15
Fords | 12
Hendricks | 15
Monkey 47 | 22
Nolets | 15
Plymouth | 12
Sipsmith London Dry | 13
Silent Pool | 19
The Botonist | 15
Tanqueray | 13
Rum
Appleton Reserve | 15
Captain Spiced | 12
Cruzan Aged Dark Rum | 12
Cruzan Aged Light Rum | 12
Cruzan Black Strap | 12
Cruzan Pacifica Single Barrel | 14
Mount Gay Black Barrel | 13
Mount Gay Eclipse | 12
Havana Club Anejo Blanco | 13
Havana Club Anejo Classico | 13
Malibu | 11
Plantation 3 Stars | 12
Plantation Jamaica | 21
Plantation Stiggins’ Pineapple | 12
Plantation OFTP | 13
Plantation Trinidad | 18
Pussers Navy Strength | 14
Real McCoy 3 yr | 12
Real McCoy 12 yr | 18
Tequila
Altos Plata | 12
Casamigos Blanco | 15
Casamigos Reposado | 17
Casamigos Anejo | 19
Clase Azul Reposado | 45
Don Julio Anejo | 24
Don Julio 1942 | 65
Don Julio Reposado | 22
Don Julio Blanco | 18
El Tesoro | 17
Herradura Reposaso | 15
Herradura Silver | 14
Herradura Anejo | 18
Herradura Suprema | 150
Jose Cuervo Famila Rsv | 78
Patron Silver | 15
Siete Leguas Blanco | 15
Siete Leguas Reposado | 17
Siete Leguas Anejo | 19
Tres Generaciones Anejo | 18
Whiskey | Bourbon
Angels Envy | 18
Basil Hayden | 16
Blantons | 19
Bookers | 23
Buffalo Trace | 12
Bulleit | 14
Bulliet 10 yr | 14
Crown Royal | 14
Gentleman Jack | 14
High West Campfire | 19
High West American Prairie | 12
Jack Daniels | 12
Jack Daniels Single Barrel Select | 14
Jameson | 13
Jim Beam Bonded | 10
Knob Creek | 14
Proper 12 | 11
Teeling Irish | 14
Makers Mark | 15
Russels 10 yr | 15
Woodford Reserve | 14
Woodford Reserve | 14
Whiskey | Rye
Angels Envy Rye | 28
Basil Hayden Rye | 17
Bulleit Rye | 14
High West Double Rye | 11
High West Rendezvous Rye | 20
High West Bourrye | 14
Knob Creek Rye | 18
Sazerac Rye | 12
Templeton Rye | 18
Whistlepig Piggyback | 16
Whistlepig 10 yr | 29
Whistlepig 12 yr | 40
Whistlepig 15 yr | 65
Whistlepig Piggyback | 18
Whiskey | Other
Balvenie | 23
Bruichladdich | 18
Chivas Regal | 11
Hennessy | 18
Johnnie Walker black | 18
Kaiy o | 22
Laphroaig | 19
Macallen 15 | 42
Nikka Taketsuru | 26
Suntory Toki | 15
Signature Cocktails
Miss Rosamond's Mermaid Mimosa | 16
- ST MICHELLE SPARKLING , LAVENDER LEMONADE, EDIBLE GLITTER
Palisades Mule | 16
HOUSE MADE CUCUMBER INFUSED VODKA, PAMPLEMOUSSE, LIME, GINGER
Passion in Paradise | 16
KETEL ONE PEACH & ORANGE BLOSSOM BOTANICAL, PASSION FRUIT PUREE, CRANBERRY JUICE, FRESH LIME JUICE
Love the Lavender | 16
KETEL ONE CITROEN, CREAM DE VIOLETTE, LAVENDER SYRUP, FRESH LEMON JUICE, SUGAR RIM , EDIBLE HIBUSCUS FLOWER
The Georgian Sangria | 18
ST. MICHELLE SPARKLING, ELDERFLOWER LIQUEUR, PAMPLEMOUSSES, ORANGE JUICE, SPRITE, LOADED WITH BERRIES
Haunting of 1415 Ocean Ave | 17
ALTOS PLATA, GRAPFRUIT JUICE, LIME JUICE, ACTIVATED CHARCOLE, ALCHEMIST GINGER, AGAVE NECTAR
Lono - Tiki God of Fertility & Peace | 21
CRUZAN AGED LIGHT RUM, PINEAPPLE JUICE, ORANGE JUICE, PASSIONFRUIT PUREE, FLOAT OF DARK CRUZAN RUM.
Keep the glass
Kane - Tiki God of Light & Life | 21
CRUZAN AGED LIGHT RUM, PINEAPPLE JUICE, BLUE CURACAO, COCONUT PUREE.
Keep the glass
Classic Cocktails
Mai Tai | 15
est 1944
CRUZAN AGED LIGHT RUM, PINEAPPLE JUICE, BLUE CURACAO, COCONUT PUREE
Mojito | 15
est 1930
CRUZAN AGED LIGHT RUM, SUGAR, MINT, SODA
- TRADITIONAL
- MANGO
- BLUEBERRY
Margarita | 15
ALTOS PLATA, COINTREAU, LIME JUICE
- TRADITIONAL LIME
- SPICY WATERMELON WITH JALAPEÑO
- MANGO, RIMMED WITH TAJIN
Pain Killer | 15
est 1970
CRUZAN DARK RUM, ORANGE, PINEAPPLE, COCONUT PUREE
Old Fashioned | 15
est 1881
BUFFALO TRACE BOURBON, SUGAR, BITTERS, ORANGE
Manhattan | 15
est 1870
SAZERAC, SWEET VERMOUTH, BITTERS
Negroni | 16
est 1902
HENDRICKS GIN, CARPANO ANTICA, CAMPARI
BREAKFAST
Served Daily from 7:30 am- 11:00 am
BRIOCHE FRENCH TOAST v | 20
strawberry cream cheese compote, fresh berries ,sugar dust orange zest, warm maple syrup, choice of nueske’s bacon, vegetarian sausage, black forest ham
CHICKEN & WAFFLES | 22
seasonal berries, sugar dust, chili infused honey
BEEF BARBACOA BREAKFAST BURRITO | 22
scrambled egg, black beans, avocado, tomato, potatoes, flour tortilla, sour cream, roasted salsa, corn chips
VANILLA BUTERMILK PANCAKES v | 20
butter, warm syrup, fresh berries and a choice of nueske’s bacon, black forest ham or vegetarian sausage
Add Banana | 2
THE GEORGIAN v | 21
Two farm eggs any style, choice of black forest ham, nueske’s bacon, or vegetarian sausage, house potatoes, confit tomato, choice of toast
BUILD YOUR OWN OMELETTE v | 23
farm eggs, choice of 3 fillings: bacon, vegetarian sausage, black forest ham, smoked salmon, swiss cheese, cheddar cheese, taleggio, gorgonzola, parmegiano, cherry tomatoes, onion, bell pepper, arugula, avocado, mushroom. house potatoes or simple salad. choice of toast
Substitute Egg Whites | 2
HUEVOS RANCHEROS v | 19
crispy corn tortilla, farm eggs any style, roasted tomato salsa, braised black beans, cotija, cheddar cheese, avocado, cabbage salad, chipotle crema
add beef barbacoa | 6
THE CONTINENTAL v | 17
greek yogurt, house baked granola, chia seeds, fresh berries, butter croissant, choice of juice, Tectonic coffee or tea
AVOCADO TOAST v | 17
sliced avocado, carrots, cherry tomatoes, micro cilantro, seven grain sourdough
Add smoked salmon | 7
Add 1 egg any style | 3
STEEL CUT OATMEAL v | 12
fresh berries or sliced banana, brown sugar, flaxseed, sunflower seed, choice of evoo, milk, or soy milk
LUNCH
Served Daily from 11:30 am- 2:00 pm
SAVORY BREADS v | 18
assorted röckenwagner breads; pretzel, parmesan crisps, sourdough, wheat boule, french cultured butter
FORK SMASHED GUACAMOLE v | 16
chica’s guacamole, roasted tomato salsa, pico de gallo, warm tortilla chips
CHEF'S HAND-PICKED CHARCUTERIE & CHEESE BOARD | 45
small farm cheeses, Italian cured meats selection, dry apricots, natural honeycomb, nuts, garlic confit, toasted bread
ROASTED ORGANIC BEETS & BURRATA v | 19
20 year aged balsamic drizzle
SMOKY EGGPLANT DIP & LEMON HUMMUS PLATTER v | 18
warm naan bread, seasonal vegetables crudite
CAESAR SALAD | 20
house made white anchovy caesar dressing, parmesan crispy cracker
SPRING SALAD v | 21
strawberries, gorgonzola cheese, fennel, pickled red onion, arugula, pomegranate, grapes, orange viniagrette
WEDGE SALAD | 23
½ head iceberg lettuce, nueske’s bacon, red onion, tomatoes, gorgonzola cheese, ranch dressing, balsamic reduction
add chicken to any salad | 8
add salmon to any salad | 10
add sautéed shrimp to any salad | 10
CHICKEN SANDWICH | 22
fried buttermilk chicken, cilantro ranch coleslaw, chipotle aioli, toasted brioche bun, house pickle
GEORGIAN DOUBLE PATTY BURGER | 23
house blend short rib, double aged cheddar, house pickles, green leaf lettuce, house dressing, toasted potato brioche bun
Add bacon | 4.5
Add fried egg | 3
Substitute Impossible patty | 2
PAN ROASTED FAROE ISLAND SALMON | 36
Cardamom, carrot cream, arugula, arugula+blood orange salad
PAN SEARED ROCKY CHICKEN BREAST | 36
truffle mashed potato, chicken jus
MID DAY MENU
Served between 2 pm - 4 pm
DINNER
Served Daily from 4pm- 9:30pm
SAVORY BREADS v | 18
assorted röckenwagner breads; pretzel, parmesan crisps, sourdough, wheat boule, french cultured butter
FORK SMASHED GUACAMOLE v | 16
chica’s guacamole, roasted tomato salsa, pico de gallo, warm tortilla chips
CHEF'S HAND-PICKED CHARCUTERIE & CHEESE BOARD |
small farm cheeses, Italian cured meats selection, dry apricots, natural honeycomb, nuts, garlic confit, toasted bread
party of 2 | 25
party of 4 | 45
SMOKY EGGPLANT DIP & LEMON HUMMUS PLATTER v | 18
warm naan bread, seasonal vegetables crudite
ROASTE ORGANIC BEETS & BURRATA v | 19
20 year aged balsamic drizzle
CAESAR SALAD | 20
house made white anchovy caesar dressing, parmesan crispy cracker
SPRING SALAD v | 21
strawberries, gorgonzola cheese, fennel, pickled red onion, arugula, pomegranate, grapes, orange viniagrette
add chicken to any salad | 8
add salmon to any salad | 10
add sautéed shrimp to any salad | 10
LOBSTER ROLL | 29
maine or connecticut style , split butter brioche roll
GEORGIAN DOUBLE PATTY BURGER | 23
house blend short rib, double aged cheddar, house pickles, green leaf lettuce, house dressing, toasted potato brioche bun
Add bacon | 4.5
Add fried egg | 3
Substitute Impossible patty | 2
PAN SEARED ROCKY CHICKEN BREAST | 36
truffle mashed potato, chicken jus
PAN ROASTED FAROE ISLAND SALMON | 36
cardamom, carrot cream, arugula, arugula +blood orange salad
FRESHLY MADE SPAGHETTI POMODORO v | 22
san marzano marinara, basil, parmigiano reggiano
DESSERTS
Cake
CARROT | 12
RED VELVET | 12
HAZELNUT | 13
RICOTTA PISTACHIO | 13
OLD FASHION CHOCOLATE FUDGE | 14
SWEET LAUREL BAKERY
Paleo, Gluten Free, Dairy Free, Refined Sugar Free
KETO BLUEBERRY MUFFIN | 7
PALEO LEMON POPPYSEED MUFFIN | 7
PALEO OLIVE OIL CAKE | 7
PALEO LEMON COCONUT CAKE | 15
NON-ALCOHLIC BEVERAGES
Coffee Pot | 10
3 cups
Hot Tea Pot | 12
3 Cups
Choose Two Tea Bags
12oz Juice | 7
Orange, Cranberry, Pineapple, Grapefruit, Apple, Mango, Peach, Guava
Can Soda | 4.5
Coke, Diet Coke, Sprite
Kopu Bottled Water | 6
Small | 6
Large | 10
ALCOHOLIC BEVERAGES
See Full Drink Menu
$ 2.50 Room Service Charge + 18% Automatic Gratuity
DRAUGHT BEER 5
Modelo |
805 Blond Ale |
Hazy La IPA |
WINE 7
St Michelle Rose |
Martin Ray Chardonnay |
" J " Pinto Gris |
Bonanza Cabernet |
J Johr merlot |
COCKTAILS 8
Original Margarita |
made with altos plata, triple sec, agave, lime juice
Palisades Mule |
Made with house cucumber vodka
Michelada |
modelo, bloodymary mix, lime juice
Mimosa |
Sparling brut, orange, guava, peach or mango juice
Aperol Spritz |
with st domain sparkling
EAT
Guacamole | 8
house made guacamole, served with warm tortilla chips
Mexican Ceviche | 10
shrimp ceviche, served with warm tortilla chips
Hummus | 8
served with warm pita bread
Cheese Board for 2 | 18
taleggio, gorgonzola, pecorino cheeses, dry fruit, walnuts, assorted breads
Choice of 3 tacos | 13
Sautéed garlic shrimp, cilantro lime chicken, sautéed mahi mahi
Burger | 10
single patty, lettuce, tomato, pickle, house dressing, potato brioche bun
add nueske's bacon | 4.5
add cheese | 1.5
THANKSGIVING DINNER SERVED FROM 4PM-10PM
Regular Brunch menu will be served from 7:30am - 2:30pm
1ST Course
STARTERS
Roasted Butternut Bisque |
with spiced pepitas
Apple Walnut Salad |
Mixed greens, apples, walnuts, blood oranges, feta cheese, pepitas | blood orange vinaigrette
2ND Course
CHOICE OF ENTREE
Braised Short Ribs |
Garlic mashed potatoes, ginger glazed baby carrots, freshly made dinner roll with vermont butter
Roasted Turkey |
Garlic mashed potatoes, ginger glazed baby carrots, cranberry sauce, freshly made dinner roll with vermont butter
Crispy Skin Salmon |
Roasted butternut squash, broccolini, freshly make dinner roll with vermont butter
Vegetarian & Gluten free Roasted Butternut Squash Spaghetti |
with broccolini | add turkey and dinner roll if desired
3RD Course
CHOICE OF DESSERT
Hot Apple Tart |
caramel ice cream
Pumpkin Pie Cheesecake |
with fresh made whipped cream
Choice of 1
pre selected wine, beer, or non-alcoholic beverage
Beer |
805 Blond Ale
Modelo
Haze La Ipa
Wine |
Martin Ray Chardonnay
St Michelle Rose
J Pinot Gris
J Lohr Merlot
Bonanza Cabernet
Wycliff Sparkling
Non-Alcoholic |
Coke
Diet coke
Sprite
Juice
Coffee
Cappuccino
Adults $65 per person
Children 13 & Under $35 (no starter)
Tax and gratuity not included.
18% gratuity will be added to parties of 6 or more.