The Veranda Restaurant in Santa Monica includes the indoor dining area and the outdoor Veranda for breakfast and lunch.

Due to popular demand of our newly launched tapas menu, the Georgian Hotel has extended it’s tapas menu to 7 days a week! Hungry for a bit more? The Georgian Hotel has recently rolled out an evening dinner option also!

Stop in to the Georgian Hotel anytime your craving kicks in, between 3:30pm and 9:00 pm to indulge in our Mediterranean-fusion Tapas and decadent desserts. Menu items include our Trio of Hummus (Garbanzo, black bean and spicy edamame) and our already famous Goat Cheese Crostini (Herb & cheese blend drizzled with a Balsamic Cabernet reduction).

Don't forget to save room for our newly-refined dessert menu, with selections including our Key Lime Cheese Cake or our fresh Lemon Ripieno served in a natural fruit shell. Selections are available Sunday – Thursday from 3:30pm – 9:00pm and Friday & Saturday from 3:30pm
– 10pm in the Georgian lobby.

The Veranda Restaurant at The Georgian Hotel serves breakfast and lunch in the inside dining room and on our outdoor Veranda porch overlooking the Pacific Ocean in Santa Monica.

Breakfast at The Veranda includes our signature dish: The Georgian Hotel’s French Toast Soufflé. Other menu offerings include omelets, traditional American breakfasts and fruit plates. Served from 6:30am – 10:30am Monday thru Friday and 6:30am – 11:30am Saturday & Sunday.

The Veranda’s lunch menu offers coastal California cuisine. Enjoy a variety of menu creations like our popular Veranda Burger with Sweet Potato Fries, Brie & Mango Quesadilla or our Mediterranean inspired Cobb Salad. Served from 11:30am – 2:30pm daily.

Every evening the lobby restaurant and Veranda transform into a comfortable lounge serving guests fine wines, imported beers, cocktails and soft drinks. Lounge open from 3:30pm – 10:00pm weekdays, 3:30pm – 11:00pm weekends.